tag:blogger.com,1999:blog-29858205054989574752024-03-13T07:45:30.829-07:00Casserole GalsA "Casserole" is not what is baked in a dish but the dish itself, it is cooked and served in the same dish. They container ranges in size from one pint to 10 quarts, comes in many different sizes and can be glass, cast iron, metal or earthenware. We plan to showcase desserts, meats, non soup, and gluten free dishes all made in a "Casserole".Casserole Galshttp://www.blogger.com/profile/01019954494737152839noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2985820505498957475.post-33601397446232251412011-12-03T22:13:00.000-08:002011-12-03T22:13:53.352-08:00LasagnaIt took a while and a few failed attempts but I finally came up with a lasagna recipe that my husband and I can agree on. This is really good with corn and garlic bread. It makes quite a bit and packs well for lunches.<br />
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1 pound ground beef<br />
9 lasagna noodles, cooked<br />
Mushrooms (for my husbands side of the lasagna)<br />
Tomato sauce (the amount is up to you, it's usually about 2-14 oz cans for us)<br />
10 oz mozzarella cheese<br />
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Brown the beef in a skillet. Add some italian seasoning and garlic salt according to your tastes. Add in the tomato sauce and season with more italian seasoning if needed, garlic salt and salt and pepper. Then layer: beef/tomato sauce, 3 lasagna noodles and cheese so that you have 3 layers of each portion when you're all done. Bake at 350 degrees until center is hot and cheese is melted and a little brown on the edges.Casserole Galshttp://www.blogger.com/profile/01019954494737152839noreply@blogger.com1tag:blogger.com,1999:blog-2985820505498957475.post-75263863150005084622011-10-31T10:12:00.000-07:002011-10-31T10:12:09.390-07:00Four Layer Pie<div class="separator" style="clear: both; text-align: center;">My family loves this dessert, as you can tell I wasn't able to get a picture before it was eaten!</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPR2PfsCoI3okyfInLMOe86bIy_xv0GUC-OT8vzPLRq9_ei648uFT1TYvPa6d20HKacn5U7QmESuqq_X6xSVSk_7ixa5qZfYpmPM_LqlfE0GbltpW9JIEQcDP6E5nuxRLYuxwiVIOWwkQ/s1600/DSC01023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPR2PfsCoI3okyfInLMOe86bIy_xv0GUC-OT8vzPLRq9_ei648uFT1TYvPa6d20HKacn5U7QmESuqq_X6xSVSk_7ixa5qZfYpmPM_LqlfE0GbltpW9JIEQcDP6E5nuxRLYuxwiVIOWwkQ/s320/DSC01023.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">Ingredients:</span></div><div style="text-align: center;">1 cup flour</div><div style="text-align: center;">1/2 cup finely chopped pecans</div><div style="text-align: center;">1 stick margarine</div><div style="text-align: center;">1 cup sifted powdered sugar </div><div style="text-align: center;">8oz softened cream cheese<br />
1 large tub Cool Whip </div><div style="text-align: center;">1 large instant chocolate pudding</div><div style="text-align: center;">milk</div><div style="text-align: center;"><span style="font-size: large;">Directions: </span></div><div style="text-align: center;">1st Layer: Place margarine in 13x9 baking dish, place in preheated 350 degree oven, until margarine is melted, 2-3 minutes. Add flour and pecans mix and press in bottom of pan, bake for 10 minutes.</div><div style="text-align: center;">Let cool completely.</div><div style="text-align: center;">2nd layer: Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over 1st Layer.</div><div style="text-align: center;"></div><div style="text-align: center;">3rd Layer: Mix pudding according to pie directions. Pour over 2nd Layer, refrigerate until set.</div><div style="text-align: center;">4th layer: Top with rest of tub of Cool Whip. Keep refrigerated.</div><div style="text-align: center;"><br />
</div>Casserole Galshttp://www.blogger.com/profile/01019954494737152839noreply@blogger.com0tag:blogger.com,1999:blog-2985820505498957475.post-77422737966597560022011-10-31T09:46:00.000-07:002011-10-31T09:46:30.153-07:00Jello Poke Cake<div class="separator" style="clear: both; text-align: center;">Great summer time dessert! Quick and easy with few ingredients!</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Casserole Galshttp://www.blogger.com/profile/01019954494737152839noreply@blogger.com0tag:blogger.com,1999:blog-2985820505498957475.post-24742914448264138592011-10-26T15:43:00.000-07:002011-10-26T15:43:00.728-07:00Fruit Cocktail Cake<div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9korNiv1gbXLgtXHn26bCbyWMsDedgt5eu1_ID4cY9yoMp7QXXw5f7SWdURsEdRnqZFfekKnoS8oySXlNmRtA7b3bKC1IrPGwwE7caRlcUkCyMFMRNgJ7yTOe-J7w0c1qhkUaFD_PgJI/s1600/11352.jpg"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9korNiv1gbXLgtXHn26bCbyWMsDedgt5eu1_ID4cY9yoMp7QXXw5f7SWdURsEdRnqZFfekKnoS8oySXlNmRtA7b3bKC1IrPGwwE7caRlcUkCyMFMRNgJ7yTOe-J7w0c1qhkUaFD_PgJI/s320/11352.jpg" /></a> </div><div style="clear: both; text-align: CENTER;"><br />
This cake brings back memories of Sunday dinners. My mom made this often on Saturdays to be eaten when we returned from church. It is simple and uses few ingredients.<br />
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<u><b><span style="font-size: large;">Fruit Cocktail Cake</span></b></u><br />
1 1/2 cup sugar<br />
2 eggs, beaten<br />
1 can fruit cocktail<br />
1 tsp soda<br />
2 cups flour<br />
1/2 tsp salt<br />
Mix sugar, eggs and fruit cocktail. Combine soda, flour and salt in separate bowl. Add to sugar mixture and stir till combined. Pour into greased 13x9 casserole dish. Sprinkle 1/4 cup brown sugar over top of cake.<br />
Bake 35-40 minutes at 325 degrees or until done in center.<br />
<u><b><span style="font-size: large;">Topping</span></b></u><br />
1 stick margarine<br />
3/4 cup sugar<br />
1/2 cup evaporated or regular milk<br />
Boil 5 minutes and add 1 cup coconut and pour over cake while still warm.</div>Casserole Galshttp://www.blogger.com/profile/01019954494737152839noreply@blogger.com0