Four Layer Pie

My family loves this dessert, as you can tell I wasn't able to get a picture before it was eaten!

Ingredients:

1 cup flour

1/2 cup finely chopped pecans

1 stick margarine

1 cup sifted powdered sugar

8oz softened cream cheese
1 large tub Cool Whip

1 large instant chocolate pudding

milk

Directions:

1st Layer: Place margarine in 13x9 baking dish, place in preheated 350 degree oven, until margarine is melted, 2-3 minutes. Add flour and pecans mix and press in bottom of pan, bake for 10 minutes.

Let cool completely.

2nd layer: Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over 1st Layer.

3rd Layer: Mix pudding according to pie directions. Pour over 2nd Layer, refrigerate until set.

4th layer: Top with rest of tub of Cool Whip. Keep refrigerated.