Monday, October 31, 2011

Four Layer Pie

My family loves this dessert, as you can tell I wasn't able to get a picture before it was eaten!

1 cup flour
1/2 cup finely chopped pecans
1 stick margarine
1 cup sifted powdered sugar
8oz softened cream cheese
1 large tub Cool Whip
1 large instant chocolate pudding
1st Layer: Place margarine in 13x9 baking dish, place in preheated 350 degree oven, until margarine is melted, 2-3 minutes. Add flour and pecans mix and press in bottom of pan, bake for 10 minutes.
Let cool completely.
2nd layer: Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread over 1st Layer.
3rd Layer: Mix pudding according to pie directions. Pour over 2nd Layer, refrigerate until set.
4th layer: Top with rest of tub of Cool Whip. Keep refrigerated.

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