Monday, October 31, 2011

Jello Poke Cake

Great summer time dessert! Quick and easy with few ingredients!

 Ingredients:
1 yellow or white cake mix
1 large box any flavor Jello
1 large tub Cool-Whip
Directions:
Bake cake according to directions in 13x9 inch pyrex pan. Let Cool. Use a fork and poke all over cake. Make Jello using 2 cups water, pour over cake and let it soak in. Cover cake with Cool Whip and refrigerate.




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