Wednesday, October 26, 2011

Fruit Cocktail Cake

This cake brings back memories of Sunday dinners. My mom made this often on Saturdays to be eaten when we returned from church. It is simple and uses few ingredients.

Fruit Cocktail Cake
1 1/2  cup sugar
2 eggs, beaten
1 can fruit cocktail
1 tsp soda
2 cups flour
1/2 tsp salt
Mix sugar, eggs and fruit cocktail. Combine soda, flour and salt in separate bowl. Add to sugar mixture and stir till combined. Pour into greased 13x9 casserole dish. Sprinkle 1/4 cup brown sugar over top of cake.
Bake 35-40 minutes at 325 degrees or until done in center.
1 stick margarine
3/4 cup sugar
1/2 cup evaporated or regular milk
Boil 5 minutes and add 1 cup coconut and pour over cake while still warm.

No comments:

Post a Comment